Storekeeper – Eatery

Role overview

A reputable eatery at Adeniran Ogunsanya, Surulere is seeking a trustworthy, organised and experienced Storekeeper to manage food items, beverages, ingredients, packaging materials and other operational stock. Responsibilities include receiving and checking deliveries, recording incoming and outgoing stock, issuing approved items, conducting stock counts, reconciling records, monitoring stock levels and expiry dates, applying FIFO rotation, preventing waste or unauthorised removal, maintaining a

Requirements

• Minimum qualification of OND or higher
• Previous Storekeeper, Inventory Officer or Stock Keeper experience required
• Eatery, restaurant, hotel, supermarket or hospitality experience is an advantage
• Good knowledge of inventory and stock-control procedures
• Accurate incoming and outgoing stock records
• Stock counting, reconciliation and expiry-date monitoring skills
• Basic computer, inventory-system or Microsoft Excel knowledge is an advantage
• Organised, honest, responsible and attentive to detail
• Good communication and reporting skills
• Able to work with kitchen, purchasing and management teams
• Applicants living in Surulere or nearby areas will be highly considered

Compensation and schedule

NGN 100,000 – NGN 200,000 monthly
Monday – Sunday, with one day off weekly