Cook (Hotel/Hospitality)

Role overview

A reputable hotel in Surulere is seeking a skilled, reliable and experienced Cook. Responsibilities include preparing a variety of meals efficiently; ensuring required standards for taste, quality and presentation; maintaining kitchen cleanliness and hygiene; controlling food portions and minimizing waste; assisting with stock management and proper ingredient storage; and following all food-safety and health regulations. Interested and qualified candidates may also send their CV or details to je

Requirements

• Age: 20–40 years. Minimum qualification: SSCE or OND
• candidates with strong cooking experience may also be considered. Previous experience as a cook in a hotel, eatery or restaurant. Good knowledge of local dishes and food preparation. Must be able to work under pressure in a fast-paced environment. Must be clean, organized, reliable and attentive to detail.

Compensation and schedule

NGN 90,000 monthly
Monday–Sunday | Shift basis