Join a top hospitality business as one of our three Food & Beverage Supervisors! If you’re experienced, confident, and skilled in managing clients and staff professionally, this is your chance to grow. You’ll gain valuable experience through department and branch rotations.
Job Details:
Work Days: Monday to Sunday (1 day off per week)
Shifts:
Morning: 8:00 AM – 6:00 PM
Night: 6:00 PM – 8:00 AM
Salary: ₦60,000 – ₦110,000/month
Benefit: Health Maintenance Organization (HMO)
Requirements:
Education: HND, BSc, or a Catering Certificate
Experience: Professional experience in food & beverage supervision
Skills: Strong leadership, staff management, and hospitality expertise
An experienced cook with either an SSCE or OND qualification can apply.
If you do not have either qualification but are confident in your cooking skills, you are also encouraged to apply.
Age: 28–30 years
Business Type: Hotel
Location: Surulere
Apply now and take your career to the next level!